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Offer N°
Category
Certification
Product
Description : It is supposed that the homeland of apricot is the wide area covering Turkistan, Middle Asia and West China. Apricot was well known 5000-years back around this region. It was brought to Anatolia in IV. Century BC, during the voyages of Alexander the Great, thus Anatolia became the second homeland for apricot. Turkey is the biggest fresh apricot producer in the world
Our company was opened in 1969. Bozkurt company was a small company until 1994. It was Bozkurt Product of Agricultural Industry Trade Ltd. Company in 1994.Our company produces kinds of apricot (dried apricot,stone of apricot,apricot leaf,fresh apricot)
We work about ecological agriculture since 1987 and we are one of the firsts in ecological agriculture in Turkey. We produce chickpea and apricot.
Our company was opened in 1969. Bozkurt company was a small company until 1994. It was Bozkurt Product of Agricultural Industry Trade Ltd. Company in 1994.Our company produces kinds of apricot (dried apricot,stone of apricot,apricot leaf,fresh apricot)
We work about ecological agriculture since 1987 and we are one of the firsts in ecological agriculture in Turkey. We produce chickpea and apricot.
Description : Herbal Tea company from Provence proposing exclusively herbs and plants from Provence, totally organic.
Description : Hemp Generation strives to offer the best CBD products that provide relief for the mind and body. Some of our best-sellers include indoor hemp flower, pure CBD oil, and CBD vape pens. At Hemp Generation, we are also the trusted source for natural and accurately represented CBD products. Whether you are looking to get CBD tinctures, CBD gummies, capsules, or Delta-8 THC, we can help. Our team provides the support you need to heal from everyday stressors and seek long-term wellness via safe, alternative CBD solutions.
Description : Chamomile flower (Whole – Pollen – Petals – Dust)
Calendula flower (Whole – Petals)
Hibiscus (flower-slices-TBC)
Dill leaves (L.C - TBC)
Parsley leaves (L.C – TBC)
Basil leaves (L.C – TBC)
Peppermint leaves (L.C – Crushed - TBC)
Spearmint leaves (L.C – Crushed TBC)
Thyme
Marjoram
Oregano
Rosemary
Sage leaf
Bay leaf
Fennel seeds
Caraway seeds
Anise seeds
Dill seeds
Coriander seeds
Basil seeds
Fenugreek seeds
Nigella seeds
Onion
Garlic
Lemon grass
Lemon palm
and other kinds of herbs, seeds, spices
Calendula flower (Whole – Petals)
Hibiscus (flower-slices-TBC)
Dill leaves (L.C - TBC)
Parsley leaves (L.C – TBC)
Basil leaves (L.C – TBC)
Peppermint leaves (L.C – Crushed - TBC)
Spearmint leaves (L.C – Crushed TBC)
Thyme
Marjoram
Oregano
Rosemary
Sage leaf
Bay leaf
Fennel seeds
Caraway seeds
Anise seeds
Dill seeds
Coriander seeds
Basil seeds
Fenugreek seeds
Nigella seeds
Onion
Garlic
Lemon grass
Lemon palm
and other kinds of herbs, seeds, spices
Description : REYES DE ARAGON ORGANIC RED WINE GROWING AND HARVESTING NOTES: Harvest Qualification: 2003 Excellent Harvest dates: Merlot: End of September, Syrah: Beginning of October. Description: Early hot weather, meant root activity started a little earlier than other years, bringing some frost problems to the buds when the weather turned cold again later. Nevertheless, the rest of the ripening cycle ended very well. The vintage took place without any problem, resulting in a harvest with a lower yield per hectare but of a great quality. The maturity of grapes was affected by the intense heat so the final harvest was of an extraordinary good quality. WINEMAKING NOTES Grape Varieties: Merlot 50 %, Syrah 50 % Maturity in oak barrel: 4 months Maturity in bottle: 6 months Vinification: After a separate varietaly harvesting, the talks were removed from the grapes, then were fermented at 25º C, leaving the grapes together with pips and skins, in stainless steel vats where they macerated for 20 days. Then the wine was removed from the original vat to another, where it aged for a further 25 days with its natural lees. After the pressing process and natural filtering, the malolactic fermentation was transferred into oak wood casks. Finally, the organic wine reposed there for 4 months before being bottled without any sort of stabilization. Due to this natural winemaking process and evolution, it is possible to find some sediment. ANALYTIC NOTES Alcoholic Strength: 14 % vol. Residual Sugar: 1, 1 grams / litre. Volatile Acidity: 0, 3 grams /litre. Total Acidity (in tartaric): 3, 3 grams /litre TASTING NOTES This wine is a deep cherry red colour with violet touches. Intense and complex aroma, with generous ripe red fruits, blackberries, redcurrants and violets. There are also balsamic aromas, soft smoky and chocolate traces coming from a brief stay in new oak barrels. The oenologists of the family did not want to cover the rich primary wine aromas by keeping it too long in barrel, therefore, after finishing the malolactic fermentation it was bottled. In the mouth it is full-bodied and meaty, with prominent ripe tannins of great quality. The wine is in perfect balance, with slight acidity that give the necessary freshness so significant for a wine with high alcoholic grading. Its finish and aftertaste is extremely long and pleasant. Serve at 16 – 18º C Advisable dishes: Will go especially well with red meats, poultry, stews and cheeses. Aging potential It will evolve favourably in bottle during the next 5 years
Fruit & vegetables
Icea Instituto Mediterraneo Di Certificazione
Dehydrated fruit or vegetables
Description : MANUFACTURER AND MARKETER FOR SPICE, HERBS, DEHYDRATED/DRIED VEGETABLE FOR FOOD INDUSTRY, RETAIL.
Description : We are producer of Rose Hip and Cranberry fruit Marmalades and Pulp.
Description : Product could be raw or cooked; block frozen, IQF or semi IQF. Some of the most common presentations that we have available are: PUD: Peeled undeveined, tail-on/tail-off. PPV: Peeled Needle Pull-veined P&D: Peeled and Deveined: tail-on/tail-off RHLSO: Raw Head Less Shell On. HOSO: Head On Shell On. To obtain the above presentations, we contract the services of a plant that complies with the Naturland standards for organic processing.
Description :
THE PRODUCTS
Bakery (crackers, grissini)
Biscuits and cookies
Breakfast cereals
Cereal malts
Natural bars
Natural beverages
Oils & condiments
Italian rice
Rice & soy beverages
Rice cakes
Spelt, corn and
durum wheat pasta
La Finestra sul Cielo is expressly committed to the quality of food. We make a stringent selection among the products that we choose for our distribution, and we constantly work with our producers to create new ones under our recipe.
No dairy, no sugar, no hydrogenated fats
All our products are made with ingredients that do not include sugar (even if "raw" or organic) or refined sweeteners as fructose, glucose syrup, agave syrup, etc.
Besides, none of our products contain any milk or dairy, and none contain any hydrogenated margarine or fats.
Healthy, tasty and organic
The request for really healthy products - within the natural and organic foods market itself - is continually growing, as consumers become more health conscious and quality oriented. More and more people are discovering that "organic" is not enough, and ask for a deeper attention to the choice of the ingredients.
Our company strives to satisfy this request by offering state of the art products that combine delicious taste with uncompromising integrity about ingredients and production processes, always keeping our customers' health in mind while treating them with our specialities.
Our products are certified by BioAgriCoop, Italian certifying agency authorized by the Italian Government and IFOAM member.
THE PRODUCTS
Bakery (crackers, grissini)
Biscuits and cookies
Breakfast cereals
Cereal malts
Natural bars
Natural beverages
Oils & condiments
Italian rice
Rice & soy beverages
Rice cakes
Spelt, corn and
durum wheat pasta
La Finestra sul Cielo is expressly committed to the quality of food. We make a stringent selection among the products that we choose for our distribution, and we constantly work with our producers to create new ones under our recipe.
No dairy, no sugar, no hydrogenated fats
All our products are made with ingredients that do not include sugar (even if "raw" or organic) or refined sweeteners as fructose, glucose syrup, agave syrup, etc.
Besides, none of our products contain any milk or dairy, and none contain any hydrogenated margarine or fats.
Healthy, tasty and organic
The request for really healthy products - within the natural and organic foods market itself - is continually growing, as consumers become more health conscious and quality oriented. More and more people are discovering that "organic" is not enough, and ask for a deeper attention to the choice of the ingredients.
Our company strives to satisfy this request by offering state of the art products that combine delicious taste with uncompromising integrity about ingredients and production processes, always keeping our customers' health in mind while treating them with our specialities.
Our products are certified by BioAgriCoop, Italian certifying agency authorized by the Italian Government and IFOAM member.
Description : Processor of organic buckwheat products
Minn-Dak Growers Ltd. has accomplished proven records of excellence as a processor and supplier of specialty crop food ingredients since the year of its establishment in 1967. Employees headed by Mr. Harold Peterson run Minn-Dak Growers Ltd. Our integrated research efforts compel us to find new and better ways of exceeding the expectation of our customers. Minn-Dak specialty food ingredients will continue to be the standard against which the industry is measured.
Minn-Dak Growers Ltd. has accomplished proven records of excellence as a processor and supplier of specialty crop food ingredients since the year of its establishment in 1967. Employees headed by Mr. Harold Peterson run Minn-Dak Growers Ltd. Our integrated research efforts compel us to find new and better ways of exceeding the expectation of our customers. Minn-Dak specialty food ingredients will continue to be the standard against which the industry is measured.
Description : organic tea
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